1 gallon apple cider
1 (16 ounce) can frozen orange juice concentrate
2 cinnamon sticks
2 cloves  

Directions: 

Combine all ingredients in a large saucepan.  Simmer over low heat for approximately 15 minutes.  Transfer to punch bowl and serve.

10 cups prepared popcorn
1 package peanut butter chips
1 cup candy corn
1 cup chocolate chips 

Directions: 

Combine all ingredients in a large bowl and mix well.

* Be warned this mixture is very rich and contains quite a bit of sugar… serve in small amounts!

1(11 ounce) package of small pretzels
1 (10 ounce) package miniature peanut butter filled crackers
1 cup sugar
½ cup butter or margarine
½ cup light corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (10 ounce) package M&M’s
1 (18 ounce) package candy corn

Directions:

In a large bowl combiner pretzels and peanut butter crackers and set aside. In a large saucepan combine sugar, butter and corn syrup. Bring to a boil over medium heat and simmer for approximately 5 minutes, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over pretzel mixture and stir until coated. Transfer mixture to a greased baking pan.

Bake at 250F for 45 minutes, stirring every 10 minutes. Remove from oven and break apart while warm then allow to cool completely. Transfer to large bowl and toss with candy corn and M&M’s. Store in an airtight container.

6 apples
1 (14 ounce) package individually wrapped caramels
2 tablespoons milk

Directions:

Lightly butter a baking sheet and set aside.  Remove the stem from each apple and stick a craft (popsicle) stick into the top of each apple.  Unwrap caramels and place caramels and milk in a microwave safe bowl.   Microwave approximately 2 minutes, stirring half way through.  Carefully remove caramel from microwave and let cool for about 1 minute.  Quickly roll each apple in caramel until well coated.  Place on prepared baking tray and allow to set